Up to 80% yield of wheat flour
Complies with ISO and GOST 9353-2016 standards
4 levels of total quality control
All transportation bases from EXW to CIF
Soft wheat
Calculate the cost| Indicator name | 3 class | 4 class | 5 class |
|---|---|---|---|
| Nature, g/l, not les | 750 | 730 | Not limited |
| Mass fraction of crude gluten,%, not less | 23 | 20 | Not limited |
| Humidity,%, not more | 14 | 14 | 14 |
| Mass fraction of protein, % per dry substance, not less than | 12.5 | 11.5 | Not limited |
| Falling-number, since, not less | 200 | 150 | Not limited |
| Weed admixture, up to % | 2 | 2 | 2 |
| Grain impurity,%, not more | 5 | 5 | 15 |
| Качество клейковины, единиц ИДК | 65-75 | 65-80 | 65-85 |
| Стекловидность, % | 45-48 | ||
| Condition, color, smell | natural color, odorless, robust appearance | ||
| Other quality indicators | within the standards, established by ST RK 1046-2008 for delivered wheat | ||
Durum wheat
Calculate the cost| Indicator name | 3 class | 4 class | 5 class |
|---|---|---|---|
| Nature, g/l, not les | 750 | 730 | Not limited |
| Mass fraction of crude gluten,%, not less | 23 | 20 | Not limited |
| Humidity,%, not more | 14 | 14 | 14 |
| Mass fraction of protein, % per dry substance, not less than | 12.5 | 11.5 | Not limited |
| Falling-number, since, not less | 200 | 150 | Not limited |
| Weed admixture, up to % | 2 | 2 | 2 |
| Grain impurity,%, not more | 5 | 5 | 15 |
| Качество клейковины, единиц ИДК | 70-75 | 70-80 | 70-85 |
| Стекловидность, % | 55-65 | ||
| Condition, color, smell | natural color, odorless, robust appearance | ||
| Other quality indicators | within the standards, established by ST RK 1046-2008 for delivered wheat | ||
